Food Dyes: What are the possible side effects?

Halie Wetherington news@greenepublishing.com Food dyes have been the normal in the food industry for several years. Now, food dyes are made from petroleum, according to healthline.com. However, they have gone through different stages throughout the years in which the US Food and Drug Administration (FDA) deemed the dyes as toxic and unusable in foods. Even today, with the petroleum-based food dyes, there are still negative side effects. Red 3: Red 3 food dye is also called erythrosine,