Is gluten the problem for your health?

Christian Peterson news@greenepublishing.com Gluten-free food has been exploding in popularity over the past few years. Ten years ago, no one cared about gluten. Now, every store has a gluten-free section; gluten-free cookies, cakes, bread and even makeup have begun popping up everywhere. But, what is gluten? How does it affect people? How does it relate to health?  Gluten is a group of storage proteins, previously known as prolamins, that is commonly found in some grains, most obvious