Thanksgiving recipe swap: Shakshuka

Recipe sent in by Melissa Mann. Ingredients: • Onion, bell pepper, garlic.  • 1 can whole peeled tomatoes. • Spices: Paprika, cumin and chili powder.  • Eggs Instructions: • Saute the veggies. Dice an onion and red bell pepper, add that to a sauté pan with a little olive oil over medium heat. Stir the veggies for about five minutes, or until the onions become translucent. Then, add the garlic and spices, and stir for another minute. • Pour in a 28-ounce can